The moet & chandon champagner Diaries
So I adopted this recipe into a t and it arrived out a little bit too sour for my taste but I slightly modified it. I went 2 oz of syrup and lemon juice with 4 oz of Jim Beam with one tsp of maraschino cherry juice and which was a winner for my bash the opposite night. Good recipe for me to make off of. Test it !The information shown is undoubtedly